Every pour, scored out of 100
0 whiskeys and counting β rated for quality and value. Sort it, filter it, or download the whole spreadsheet.
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How the scores work
Every pour is scored on three things β Nose, Palate, and Finish β each on a 1β10 scale. Those roll up into the Score out of 100, weighted so the palate carries the most and the nose the least:
Overall = Nose Γ 2.5 + Palate Γ 4.5 + Finish Γ 3.0 (a perfect 10/10/10 = 100)
Separately, Value rates quality for the money β a $30 bottle can out-value a $300 one.